We have a laboratory at each plant where we offer the sample analysis service to all persons involved in the productive chain of coffee.

• Analysis of performance of the coffee parchment: With a sample of your product; we can perform a series of quality controls to get the estimated percentage of production.

• Sensory analysis of coffee (coffee-tasting): Necessary to recognize and compare organoleptic characteristics specific of each coffee.

*We make an internal document of the results of each analyses conducted