Our Organic coffee is characterized by its sweet aroma of brown sugar. This cup of coffee is filled with black fruits flavors such as raisins and prunes, and it has an acidity characteristic of citrus fruits that gives you a pleasant aftertaste.
In the valleys of the center and southern Peruvian jungle: Junín and Cusco, there are beautiful snow peaks, old Inca walls and excellent coffee. Gourmet coffee is the evidence of this and has an exquisite mixture of sweet, sour and bitter. The coffee cup has a pleasant toffee flavor accompanied by an even acidity which balances the flavors of our coffee.
Our delicious Premium coffee is grown in ecological floors, above 1400 m.a.s.l., in the province of La Convención-Cusco. This cup of coffee is characterized by its citrus aroma and hints of sweet orange flavors with a delicate acidity and creamy body.
Our country has a great variety of microclimates, which allows us to produce high quality coffees. That is why we were able to create a blend that brings together the best of the Chanchamayo valley in Junín and Quillabamba in Cusco, creating a balanced drink with high quality and exquisite flavor.