Our delicious Premium coffee is grown in ecological floors, above 1400 m.a.s.l., in the province of La Convención-Cusco. This cup of coffee is characterized by its citrus aroma and hints of sweet orange flavors with a delicate acidity and creamy body.
Fragace/ Aroma: Sweet orange, cocoa liquor
Flavor: Dark chocolate, bitter
Aftertaste: Durable aftertaste, sweet
Body: Creamy and consistent
Sweetness: Bitter chocolate
Altitude: 1,400 – 2,000 m.a.s.l
Origin: Vilcabamba – Cusco
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