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Organic Coffee

Our Organic coffee is characterized by its sweet aroma of brown sugar. This cup of coffee is filled with black fruits flavors such as raisins and prunes, and it has an acidity characteristic of citrus fruits that gives you a pleasant aftertaste.

Fragace/ Aroma: Toffee, brown sugar
Flavor: Citrus like tangerines
Aftertaste: Longlasting
Acidity: Bright
Body: Silky
Uniformity: Homogeneous
Balance: Medium soft
Sweetness: Caramel

Altitude: 1,200 – 2,000 m.a.s.l
Origin: 100% Cusco

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