S/18.00
In the valleys of the center and southern Peruvian jungle: Junín and Cusco, there are beautiful snow peaks, old Inca walls and excellent coffee. Gourmet coffee is the evidence of this and has an exquisite mixture of sweet, sour and bitter. The coffee cup has a pleasant toffee flavor accompanied by an even acidity which balances the flavors of our coffee.
Fragace/ Aroma: Caramelized toffee
Flavor: Dry Plum
Aftertaste: Long-lasting
Acidity: Fine, delicate
Body: Light
Uniformity: Homogeneous
Balance: Medium-good
Sweetness: Caramel
Altitude: 1,200 – 1,800 m.a.s.l
Origin: Santa Teresa – Cusco and Chanchamayo – Junin