Our country has a great variety of microclimates, which allows us to produce high quality coffees. That is why we were able to create a blend that brings together the best of the Chanchamayo valley in Junín and Quillabamba in Cusco, creating a balanced drink with high quality and exquisite flavor.
Fragace/ Aroma: Panela, caramel
Flavor: Grapefruit and lemon
Aftertaste: Dry and short
Sweetness: Mesquite syrup
Altitude: 1,000 – 1,600 m.a.s.l
Origin: Quillabamba – Cusco and Chanchamayo – Junin
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