SERVICES

The raw material enters the piladoras, without damaging the grains, reducing the shrinkage to a minimum.
The plant has certification to process organic coffee without harming or altering its quality.

Classification by:

  • Sorting in sieves
    It is the classification of coffee beans according to their size.
  • Electronic classification
    The classification of grains is according to their color.
  • Gravimetric classification
    It is the classification of coffee beans according to their weight.

Aicasa

Aicasa

Aicasa

Aicasa