The raw material enters the piladoras, without damaging the grains, reducing the shrinkage to a minimum.
The plant has certification to process organic coffee without harming or altering its quality.

Classification by:

• Sorting in sieves
  It is the classification of coffee beans according to their size.
• Electronic classification
  The classification of grains is according to their color.
• Gravimetric classification
  It is the classification of coffee beans according to their weight.